I have notice that my dinner portions have gotten smaller and I lost 2 pounds. This week I added kale and avocado to my smoothies. The kale has a strong taste so you have to use really sweet fruits to cut it. You can not taste the avocado at all but it makes the smoothies really creamy.
Hopefully, as I continue with this challenge my need for sugar will decrease.
Here are my smoothies for week 2:
Day 8 - kale, spinach, ginger, vanilla greek yogurt, coconut water, pineapple, banana, and strawberries

Day 9 - kale, spinach, green apple, cilantro, ginger, banana, lemon and almond milk
I only drunk half of this smoothie as I did not care for it too much. The taste was good but the texture was too mushy for me. I think what made the texture unappealing was that I put fresh lemon juice with the almond milk. I plan on making this smoothie substituting the almond milk for orange juice or maybe water.

Day 9 lunch - pomegranate juice, vanilla greek yogurt, 1/4 orange, strawberries, banana, spinach and flaxseeds

Day 10 - spinach, blueberries, strawberries, mango and water

Day 10 lunch on the go - kale, spinach, coconut oil, pineapple, mango and coconut water (MY FAVORITE)

Day 11 - spinach, kale, flaxseeds, 1/2 orange, apple, pineapple, mango, banana and almond milk

Day 12 - Spinach, 1/2 avocado, ginger, green apple, green grapes, coconut oil and coconut water

Day 13 - spinach, kale, blackberries, strawberries, kiwi, peaches, banana, 1/2 avocado, 1 cup water, 1/4 cup coconut water and agave nectar

Day 14 - spinach, 1/2 avocado, orange juice, coconut water, coconut oil, pineapple, banana and flaxseeds

For week 3, I will add cacao powder, chard and chai seeds to my smoothies.
TIP: A good way to store the other half of the avocado so it does not brown is to put fresh lemon juice on it, wrap it in plastic wrap really tight then store the avocado in an air tight container in the fridge.